So Far So Good Apricot Wheat All Grain
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
Have you ever had that exhilarating experience of sinking your teeth into an apricot that is so gorgeously ripe that your eyes bulge as your attention constricts to a breathtaking singularity and your only physical sensation that remains is the apricot’s juicy deluge as it runs down your arm and drips off your elbow? Yes, you hypnotically nod. And so is your enchantment with this succulent apricot wheat, which sits alluringly in your pint with a color that is so heartbreakingly golden that you can feel its evolution into amber. And your first sip widens your eyes as your taste buds delight in the creamy, toasty, and bready goodness of wheat and the libidinous release of ripe, juicy apricots. And all you’re left with is the subtle thumps of the heartbeat in your chest as your consciousness has drifted off so far, but as you revel in that faraway place, it is so, so good.