Mush-Mouth Oatmeal Stout All Grain
Silky, roasty & pitch black!
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
Perhaps we should've called this recipe "Blathering Idiot Oatmeal Stout," because once the first sip of this silky pitch-black oatmeal stout passes over your taste buds, you’ll immediately become a stammering, drooling mush-mouth. After all, how can words truly describe the billowing mahogany head blanketing that wonder-brew lying below, with the roasty, malty, caramelly and creamy flavors doing battle with your tongue to prevent articulation? Oh, just quit your blathering and pour yourself another beer!