Mickey Finn's Dry Irish Stout All Grain
A black, dry, roasty Irish delight!
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
How would you describe the taste of an Irish pub in your pint? You might say, “Jaysus, O'Reilly! This fine stout reminds me of the days when me mammy mistook the Guinness bottle for me baby bottle and nursed me happily to sleep!” Whatever words come to mind, your tastes will transport you to a dark lane in a Dublin pub, where you gaze with wonder upon this stout before you, with its tanned creamy head forming a frothy blanket above that pitch black brew, and when your lips meet that brew below, you’ll be pleasantly greeted with the bittersweet roasty and nutty flavors giving way to the dry, mocha finish. And wherever you set your empty pint, remember, your heart will always be in Ireland.