Kathmandu To Timbuktu Banana Cream Ale All Grain
Bananas & Cream in a Tropical Paradise!
You have selected an all-grain beer recipe. to brew this recipe, you will require advanced brewing equipment for mashing, sparging, boiling and cooling.
We’ve travelled the globe from Kathmandu to Timbuktu scouring exotic locations for the most delectable bananas to use in our banana cream ale, and—Hold the phone! Time out! Shut-the-hell up! Look, man, enough with the bullshit already! The truth is, we haven’t travelled five footsteps searching for Jack diddly squat, and the only thing we’ve scoured recently is the silverware drawer looking for our lost beer bottle opener! But not to worry—because this delectable summer cream ale uses all-natural banana extract so we don’t have to battle with ten pounds of squishy banana goo-sludge mucking up our siphons and fermenters and generally slowing us down in the pursuit of drinking our beer! Thus, you now will have plenty of time and peace of mind to sit back beneath the tropical cabana and enjoy this amazingly smooth and refreshing summer brew as you dream of bananas and exotic, faraway places.