Irish Ale - OYL-005 - Omega Yeast

Jasper's Home Brew Supply

$9.99 

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!
Compares to Wyeast 1084 Irish Ale Yeast
Flocculation: Medium
Attenuation: 69-75%
Temperature Range: 62-72° F (17-22° C)
Alcohol Tolerance: 12%