Castle Monastique Malt
Château Monastique malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Monastique malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Château Monastique malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of color.
Suitable for pale ale beers, Abbey beers, brown porters and special beers, and in a diverse range of British beers. Up to 10% of the mix.
Grain Ordering Notes
If you order the same grain in both pound and ounce quantities, then we will automatically package the combined total in a single bag.
If you are buying several different types of grain for a custom recipe and you would like us to combine them into a single bag, then upon checkout, in the “CUSTOMER NOTES” box, you can instruct us to combine all grains in a single bag.