West Coast Ale - OYL-004 - Omega Yeast

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). 

Flocculation: Medium-Low
Attenuation: 73-80%
Temperature Range: 60-73° F (16-23° C)
Alcohol Tolerance: 11%