There's no one to blame but yourself. You put the brouhaha back in the brew when you concocted this crazy ale. Oh sure, it wasn't enough to simply brew a robust porter of epic proportions, with its rich maltiness showcasing a taste explosion of roasted grains, caramel, toast and toffee. Oh, no, you couldn't leave well enough alone, and that's when the bedlam began. You couldn't stop by merely throwing in chocolate, cream, honey and oats. No, you had to surpass sanity and throw in coffee. Well, your taste buds will have no one to thank but you. So go ahead, take a big swig and revel in those bats in the belfry, because it all began with that pandemonium in your porter.
Note: This recipe requires the brewer to supply 24 oz of unsweetened baker's chocolate and 5 oz of coffee.