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  • extract
  • allgrain
Kathmandu to Timbuktu Banana Cream Ale

Bananas & Cream in Tropical Paradise!

Recipe Size:  5 Gallons
Original Gravity:  1.052
Final Gravity:  1.012
ABV:  5.2%
Color:  4 SRM
IBU:  21
2 Stage:  Not Really
Starter:  Nah
Ready In:  4 Weeks

We’ve travelled the globe from Kathmandu to Timbuktu scouring exotic locations for the most delectable bananas to use in our banana cream ale, and—Hold the phone!  Time out!  Shut-the-hell up!  Look, man, enough with the bullshit already!  The truth is, we haven’t travelled five footsteps searching for Jack diddly squat, and the only thing we’ve scoured recently is the silverware drawer looking for our lost beer bottle opener!  But not to worry—because this delectable summer cream ale uses all-natural banana extract so we don’t have to battle with ten pounds of squishy banana goo-sludge mucking up our siphons and fermenters and generally slowing us down in the pursuit of drinking our beer!  Thus, you now will have plenty of time and peace of mind to sit back beneath the tropical cabana and enjoy this amazingly smooth and refreshing summer brew as you dream of bananas and exotic, faraway places.

Yeast

Priming Option

$34.75